Product

Our Coffee

The Kirurumwe Farmers’ Cooperative Society is located in Makengi, Runyenjes sub-county, Embu County, on the southeastern side of Mount Kenya. This region, situated within UM1 (coffee zone) and UM2 (coffee and tea zones), has altitudes ranging from 1577m to 1750m above sea level.

The deep volcanic soil in this area is perfect for growing some of the world's finest arabica coffee, including typical Kenyan varieties such as SL 28, SL 34, K7, Batian, and Ruiru 11. We have recently been selling our coffee as part of our specialties, and we are proud to say that it is of very good quality.

Variety

SL 28, SL 34, K7, Batian, Ruiru 11

Processing

Washed Processing

Grade

AA(30%). AB(50%), C(8%), PB(7%), TT, HE, E

Two coffee harvest seasons.
1. First crop(Main crop) : October to December
2. Second crop(Fly crop) : April to June

Harvest Time

Production Area

Makengi, Embu

TASTE MAP

From the first spoon to the last spoon, it was in perfect harmony without any disturbance, and various positive flavors were expressed calmly and without dullness, as if meeting a model coffee student.

Timothy Choi, CEO of COFFEA

The combination of fresh fruity aroma, gentle sweetness, and clean finish felt from the first sip was impressive. These are coffees that we look forward to seeing in the future with various flavors.

Henry Kim, Global Sales Team Leader, COFFEA

★★★★★

★★★★★

Enjoy the rich flavors and aromas of our coffee, knowing that it comes from a place of dedication, expertise, and respect for the environment.