KIRURUMWE FARMERS COOPERATIVE COFFEE

Kirurumwe Farmers’ Cooperative Society is situated in Makengi, Runyenjes sub-county, Embu County, on the southeastern side of Mount Kenya.

This region, lying within UM1 (coffee zone) and UM2 (coffee and tea zones), boasts altitudes ranging from 1577m to 1750m above sea level.

This region's deep volcanic soil is ideal for producing some of the world's finest Arabica coffee, with typical Kenyan varieties such as SL 28, SL 34, K7, Batian, and Ruiru 11.

Recently, we've been selling our coffee as part of our specialties, and we're proud to say it's a very good quality coffee.

Grade : AA(30%), AB(50%), C(8%), PB(7%), TT, T, HE, E

Variety : (85%)SL 28, SL 34, K7 / (15%)Batian, and Ruiru 11

85% SL 28, K7, and SL 34, and Ruiru 11 and Batian(15%).

Processing : Washed Processing

Production Altitude : Two coffee harvest seasons. The First crop(Main crop) is harvested from October to December, Second crop(Fly crop) is harvested from April to June.

Production Area :6